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Pizza Hut Adds Beyond Meat to Permanent Delivery Menu in UK
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Muffin Brand Abe’s Launches Vegan Fudge Brownies
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Veggie Grill Takes on In-N-Out With New Vegan Burger Chain
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This Dutch Sushi Chain Just Launched Realistic Vegan Fish
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