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France Just Got Its First Michelin Star for a Vegan Restaurant
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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This New Vegan Gelato Gets Its Flavor Inspiration From Cannabis Strains
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Home Chef Becomes First Meal Kit Brand to Offer Impossible Burger
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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