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BBQ Sauce-Flavored Vegan Ice Cream Debuts for Campfire Season
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NYC Gets Its First Vegan Christmas Market
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Even Without a Kitchen, This Scottish Micropub Managed to Launch a Vegan Menu
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Major UK Grocery Chain Iceland Develops Its Own Vegan Food Line  
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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21 Percent of Americans Plan to Ditch Meat This Year, Study Shows
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