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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Europe’s Colorful Vegan Burgers Just Launched in the US
This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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Four New Vegan Pizzas Arrive at San Francisco’s Joyride, Where Detroit-Style Square Pies Reign Supreme 
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Vegan Fried Chicken Sandwiches and Nuggets Launch at More Than 400 Pizza Pizza Locations 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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