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California Elk Are Dying of Thirst As Cattle Ranchers Block Access to Water
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Starbucks is Now Testing Vegan Miyoko’s Cream Cheese
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This New Vegan Cookie Dough Is Enhanced with Immunity Boosting Nutrients
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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You Can Now Buy Plant-Based Impossible Burgers in Bulk Online
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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