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Australian Startup Develops World’s First Lab-Grown Kangaroo Meat
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Vegan JUST Egg Is About to Launch in Universities, Hospitals, and Corporate Cafeterias Nationwide
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Impossible Foods “on Track” to Make Plant-Based Bacon
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Tofurky Debuts Vegan Cheesecake Line 
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Vegan Beyond Beef Debuts in Canada
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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