How Daniella Monet Balances Motherhood, Advocacy, and a Return to Hollywood
Interview
How Daniella Monet Balances Motherhood, Advocacy, and a Return to Hollywood
Why Are So Many Vegan Restaurants Closing?
Entrepreneurs
Why Are So Many Vegan Restaurants Closing?
The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
Hot Products
The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam
Opinion
26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam
How Erin McKenna’s New York Bakery Sparked a Nationwide Dessert Movement With Gluten-Free, Vegan Sweets
Interview
How Erin McKenna’s New York Bakery Sparked a Nationwide Dessert Movement With Gluten-Free, Vegan Sweets
This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
Taste Test
This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
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