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Vegan Butchers Donate 3,000 Pounds of Plant-Based Meat to Relieve Hunger During Coronavirus Pandemic
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Greggs is Developing Vegan Steak Bakes, Cheese Melts, and Doughnuts
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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Bristol’s Oldest Pub Now Serves Only Vegan Food, Including Sunday Roast
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New Vegan Burger Brand Uncut Debuts at 192 Ralphs Stores in California
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Jamba Juice Becomes First National Smoothie Chain to Offer Oatly Vegan Milk
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