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San Francisco’s UPF Lawsuit Reveals a Bigger Issue: Fresh Food Has Been Cut Out
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TikTok is Obsessed With Sam’s Club’s “Fake Crab.” But Is It Vegan?
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Inside the New Federal Food Pyramid, Protein Anxiety, and the American Diet
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Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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Meet Juicy Marbles’ Fungus-Based Salmon: Your New Favorite Fish That Isn’t Fish
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Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
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