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IKEA to Launch New, Meatier Vegan Meatballs
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Taco Bell Doubles Down on Refusal to Add Beyond Meat, Impossible Menu Options
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Artisan Shop Salt & Straw Celebrates Veganuary With Five Vegan Ice Cream Flavors
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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One in Three New Zealanders Are Ditching Meat 
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Inaugural Vegan Women Summit Debuts in San Francisco
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