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90 Percent of Plant-Based Food Consumers Are Not Vegan or Vegetarian 
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Plum Pudding-Flavored Vegan “Fudgeinas” Launch in Time for Christmas
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Burger King Adds Impossible Whopper to 100 San Francisco Bay Area Locations
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JUST Buys 30,000-Foot Production Facility to Make Vegan Eggs Cheaper than Chicken Eggs
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Federal Court Blocks Arkansas’ Anti-Vegan “Meat” Labeling Law 
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UK’s Largest Meat Market to Offer Vegan Burgers For the First Time in 800 Years
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