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Vegan Meals Cost 40 Percent Less than Meat and Fish, Study Finds
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Intelligentsia Just Launched a 100-Percent Vegan RTD Latte Line With Oatly
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Single-Serving Vegan Cookie Dough Debuts at Publix
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Vegan Marketplace PlantX Files for NASDAQ Listing
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Miyoko’s Is Giving Away a Year’s Worth of Vegan Cheese
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