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Michelin-Starred Chef Launches 40-Dish Vegan Menu at Dubai’s Massive Atlantis Resort
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NYC Restaurant Ditches Lamb Chops and Steak to Go Fully Vegan
Travel
6 Reasons Why Vegan Restaurant Week Should Be Every Week
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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Vegan Prince Brings Plant-Based Menu to Four Seasons Hotel in Bahrain 
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Vegan Pizzeria Competes in World Pizza Championship in Italy 
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