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Chipotle Just Launched Its Own Spicy Vegan Chorizo. You Can Try It at These 103 Locations.
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Beyond Meat Launches Two New Versions of Beyond Burger 
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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Six Vegan Chicken Restaurants Are Coming to Southern California
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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