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Artisan Shop Salt & Straw Celebrates Veganuary With Five Vegan Ice Cream Flavors
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Beyond Meat’s Sales Spike by 250 Percent 
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Vancouver Eatery Challenges Customers to Eat Three Pounds of Vegan Pho
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Subway UK Debuts a Vegan Wrap with Garlic Aioli
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University in North India Veganizes Nearly One Million Meals Per Year
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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