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You Can Now Make Coconut Bliss Vegan Soft Serve at Home
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Veggie Grill Adds Vegan Wine to Menu
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Brooklyn President to Biden: We Need a Dialogue on Plant-Based Nutrition
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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A Vegan Cheese and Dessert Bar Launches in Michigan
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White Castle Releases Vegan Stuffing Recipe Made with Impossible Sliders for Thanksgiving
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