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Billie Eilish: “It’s a Really Good Time to Be Vegan” 
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Heidi Ho’s Vegan Cheese Makes a Triumphant Return to Stores
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100 Celebrity Supporters of Extinction Rebellion Admit Hypocrisy, Bring a Call to Action to Fight Climate Crisis
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Albertsons Removes Eel from 2,000 Sushi Cases in Sustainability Pledge
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Whole Foods Debuts Its Own Vegan Turkey Slices
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