Restaurants
This Restaurant Has the ‘Best Burger’ in the World. Skip It, and Go for Its Vegan Options Instead.
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Health Systems Could Reclaim Billions by Cutting Meat Consumption, Study Finds
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EXCLUSIVE: Veganism Isn’t Dead. It’s Just Evolving.
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From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
Taste Test
Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon
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Food News of the Week: Beyond Meat’s Unbreaded Chicken, Califia Taps Coconut Cream, and April Fools’ Pranks You Missed
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