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Minneapolis Eatery Aims to Break Five-Year Curse with Vegan Food
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Momofuku Chef Creates Vegan Ribs From Pumpkins
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New Aussie Bakery “Weirdoughs” Debuts Vegan Croissant Cubes
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Nationwide Poké Shop Testing Vegan Tomato Tuna
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Suzy Amis Cameron Debuts Plant-Based Program to Promote Food Equity in North Carolina 
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Finally! A Breast Cancer Awareness Latte That Is Vegan
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