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Miyoko’s Scores Major Victory in Labeling Lawsuit, Can Use Term “Vegan Butter”
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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You Can Now Get a Box of Vegan Salami, Cheese, and Wine Delivered to Your Door
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Veggie Grill Is Giving Away Free Vegan Food for a Year
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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