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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
You Voted, We Tallied: The 2022 VegNews Veggie Award Winners Are In!
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You Voted, We Tallied: The 2022 VegNews Veggie Award Winners Are In!
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Drunk Fan Email Becomes Reality: Quorn Fans Now Have Dinosaur Vegan Nuggets
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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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