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Startup Raises $14 Million to Bring Blended Lab-Grown and Plant-Based Meat to Market Faster
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Miyoko’s New Vegan Cheese Slices to Launch at Whole Foods This April
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Mexico City Now Has a Body Positive Vegan Café 
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Kellogg’s Launches Vegan “Leaf Jerky”
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UK Meat Groups Launches “Meaty March” Campaign in Response to Veganuary
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