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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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Four Countries Unite to Form Vegan World Alliance
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New Café Brings Vegan Philly Cheesesteaks to Chicago’s Hyde Park
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Vegan Spanish Startup Aims to Reinvent the Future of Chicken
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Scientists Warn World Will Reach “Peak Meat” by 2030
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Starbucks Debuts Vegan Phantom Frappuccino Across Europe 
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