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A Tearful Goodbye to a New York Vegan Institution 
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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This Brand Makes Vegan Milk with Italian Spring Water
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World’s First Vegan Staffing Agency Launches in London
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Gardein Vegan Chicken Sandwiches Launch at Canadian Chain Press’d
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With Price Drop, Impossible Foods Takes First Step In Becoming Cheaper than Animal Meat
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