This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming

October 10, 2025

These New Oreos Got Us Feeling Fall Vibes, Plus This Week’s Top Vegan Food News These New Oreos Got Us Feeling Fall Vibes, Plus This Week’s Top Vegan Food News

Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat” Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”

Fewer Pigs, Cleaner Air: Why The Netherlands Is Cutting Back on Pork Fewer Pigs, Cleaner Air: Why The Netherlands Is Cutting Back on Pork

How to Perfect the Ultimate Wedge Salad How to Perfect the Ultimate Wedge Salad

“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started “We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started