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Vegan Barbecue Meat Brand Opens World’s Largest Plant-Based Smokehouse
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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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