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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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Slaughter-Free Meat Startup Opens Visitor Center to Foster Transparency
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Spirulina Startup to Debut Algae-Based Vegan Chocolate Cookies 
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UK’s First Vegan Pizzeria to Open Third Location this Summer
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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