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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Nearly 50 Percent of Americans Plan to Drink Plant-Based Milk Regularly 
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Field Roast Launches Five New Vegan Cheeses
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Impossible Foods Donates Its Millionth Burger to Fight Food Insecurity
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New Black Woman-Owned Vegan Restaurant to Open in Alabama
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