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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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California Elk Are Dying of Thirst As Cattle Ranchers Block Access to Water
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Netflix Documentary Seaspiracy Inspires Grocery Store to Stop Selling Fish 
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Garnier Products Are Now Officially Cruelty-Free
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