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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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UK’s First Vegan Pizzeria to Open Third Location this Summer
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Impossible Burger Debuts at 600 Grocery Stores Across Canada
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Dunkin’ Officially Launches Oat Milk Nationwide
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Georgia Senate Candidate Jon Ossoff Feasts on Vegan Burgers in Atlanta
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Scientists Looks to Grass as Next Vegan Protein Source 
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