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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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A Vegan Poolside Dining Extravaganza Is Coming to Toronto This Summer
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Van Leeuwen Debuts Vegan Hemp Cookie & Avocado Ice Cream at Los Angeles Scoop Shops
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Follow Your Heart Launches Vegan Feta Cheese
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Meat Brand KRAVE Releases Its First Plant-Based Jerky Line
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