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New Job Fair Helps Vegan Brands Make Their Work Forces More Inclusive
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Kevin Smith’s Jay and Silent Bob-Inspired Pop-Up Brings Its Vegan Burgers to Chicago
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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