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 A New Vegan Roast Is Launching in Canada This Thanksgiving 
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Pear Industry Gets Behind Promoting Plant-Based Meat
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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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Beyond Meat to Launch at 4,500 Hotels, Restaurants, and Wholesalers Across China 
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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