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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Eastern Washington Gets Its First Vegan Bed & Breakfast
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Heinz Launches Vegan Mayo and Salad Dressing in the UK
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