How London’s Michelin-Starred Pied à Terre Reinvented Its Menu With Plants How London’s Michelin-Starred Pied à Terre Reinvented Its Menu With Plants

The Benefits of Pumpkin Seeds (And Why They’re Not Just for Fall) The Benefits of Pumpkin Seeds (And Why They’re Not Just for Fall)

Vegan Marshmallows Take Flight, a New York Staple Opens in Miami, and a Cruise Line Menu Revamp: This Week’s Top News Vegan Marshmallows Take Flight, a New York Staple Opens in Miami, and a Cruise Line Menu Revamp: This Week’s Top News

December 19, 2025

Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup

Vegan Menu at Prince William’s Brazil Event Stirs Culinary Controversy Vegan Menu at Prince William’s Brazil Event Stirs Culinary Controversy

Pinky Cole’s Empire Expands in South Baltimore With Bar Vegan: “It’s a Celebration” Pinky Cole’s Empire Expands in South Baltimore With Bar Vegan: “It’s a Celebration”