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New Vegan Filipino Restaurant Opens in NYC
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Vegan Barbecue Meat Brand Opens World’s Largest Plant-Based Smokehouse
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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Gavin Rossdale Says Vegan Bolognese Is the Future
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