Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
News
Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
From Climate Change to Bird Flu, Is the End of Meat Near?
Environment
From Climate Change to Bird Flu, Is the End of Meat Near?
This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
News
This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
News
How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
Plants Will Help Shape 2025, According to 3 Major Trend Reports
News
Plants Will Help Shape 2025, According to 3 Major Trend Reports
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