News
These Are the 156 Winners of the 2025 VegNews Veggie Awards
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Trying Plant-Based Whole30? These Brands Make It So Much Easier
News
Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
News
This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
Travel
The Vegan Wine Tour That’s Changing the Way People Taste Sonoma
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