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 Beyond Meat Debuts in Brazil, the World’s Third Largest Meat-Consuming Country 
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Beyond Meat Creates Digital Middle School Course on Sustainability
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Some Fatburger Locations Serve Non-Vegan Whipped Cream Atop “Vegan” Milkshakes
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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Vegan Burger Shop Lands in California’s Capital
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Greggs is Developing Vegan Steak Bakes, Cheese Melts, and Doughnuts
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