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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Celebrity Chef Teaches Free Vegan Workshop For Black Women
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New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture
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Beyond Meat Launches Two New Versions of Beyond Burger 
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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A Fleet of Vans to Give Out One Million Free Vegan Burgers on Cross-Country Tour
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