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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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China’s Major Fast-Food Chain Dicos Replaces Eggs with Vegan JUST Egg
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Vegan Mini Pizzas Come To 130 Bakeries in Canada 
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