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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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Beyond Meat Launches Two New Versions of Beyond Burger 
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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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Forager Project Donates $350,000 Worth of Vegan Meals to Food Banks for COVID-19 Relief 
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Vegan Pepperoni Is Now Available to 400 Pizza Providers
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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