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A Vegan Fried Chicken Shop Just Opened in Toronto 
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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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