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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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Moscow Startup to Launch Vegan Ham, Cold Cuts to Tackle Russia’s Meat-Heavy Diet
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UK Brand Sells More than 3 Million Servings of Vegan Bacon and Chicken in Less Than a Year
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New York Spa Launches “Plant-Based and Chill” Vegan Milk Pedicures
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Nearly One in Four New Food Products in the UK Is Vegan
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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