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Omni Hotels Says Foie Gras Is Off the Menu for Good
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Impossible Foods Becomes First Plant-Based Meat Certified for Professional Athletes
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Why ‘Wicked’ Star Cynthia Erivo Swears by Tofu and Plant-Based Living
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How Hailey Bieber, Bella Hadid, and Chris Hemsworth Turn Dates Into Performance Fuel
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Eleven Madison Park’s Hope to Win Back Vegans? This Dessert.
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Want to Eat Like a Blue Zoner? This New Direct Flight Can Help
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Oat, Coconut, or Soy? Nutritionists Weigh in on the Healthiest Dairy-Free Milk
Chefs
Guy Fieri’s Best Vegan Recipes
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Eat for Brain Health: Lower Your Dementia Risk With These Expert Tips
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79-Year-Old Cher Has Eaten Like a Blue Zoner for 30 Years. Is That Her Secret?
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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Breaking: Vogue and Condé Nast Go Fur-Free
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Vegan Eggs Land on American Airlines’ Brunch Menu
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Got Milk? You Likely Also Have Forced Labor, New Study Finds
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90% of European Health Experts Say Meat Consumption Is Too High
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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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Swap Milk for This Juice to Make Overnight Oats the Way Princess Diana Did
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From DIY Chili Stations to Vegan Ranch: How Tabitha Brown Does Tailgating Season: “Baby, It’s Very Good.”
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Eat These 5 Science-Backed Foods to Help Boost Your Memory
Chefs
These Must-Make Emeril Lagasse Recipes Put the “Bam” in Plant-Based
Nutrition
What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan
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Eating Less Protein, Not More, May Help You Live Longer
Celebrities
We Veganized Taylor Swift’s Famous Iced Chai Sugar Cookies
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This Week in Vegan Food: How to Own Your Own Slutty Vegan, Walmart’s New Pizza, and Chipotle’s Delicious Change-Up
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