Health + Wellness
Why Eating a Plant-Forward Diet Might Help Manage Hypothyroidism
News
This Week in Vegan Food: Ariana Grande, Cynthia Erivo, and a Wickedly Good Ice Cream
Celebrities
What’s That Giant Mystery Fruit in Timothée Chalamet’s Cash App Ad? A Vegan Meat Powerhouse
Health
Study of 80,000 People Links Plant-Based Diets to Lower Cancer Risk
Hot Products
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
News
How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
News
New York City Bans Processed Meats, Overhauls Food Standards
News
When Temperatures Soar, So Does Violence: New Orleans Study Reveals Troubling Link to Climate Change
News
Has Bird Flu Run Its Course? Why The Virus Could Be Back This Fall
Chefs
From Jet Tila to Daniel Humm, Crossroads Anchors LA Dining With a Decade of Collaborations
Health
Study: Eating Cruciferous Vegetables Could Lower Colon Cancer Risk by 20 Percent
News
From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
Celebrities
Stanley Tucci Loves Pasta e Fagioli. Here’s How to Make the Classic Italian Dish Dairy-Free
Health + Wellness
Why Nutritionists Say Beef Tallow Isn’t Worth the Hype
News
Jamie Oliver’s Rallying Cry for “Beans, Beans, Beans”
News
Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup
Health
How to Navigate Diabetes as a Vegan With These 5 Essential Tips
News
So … a Tick Just Made 500 People in Martha’s Vineyard Vegan
Chefs
After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
Health
Eating Too Much Hummus Can Be Dangerous. Here’s Why You Should Eat It Anyway
Restaurants
Manhattan Welcomes Its First Fully Vegan French Pâtisserie
Nutrition
6 Tips for Losing Weight on a Vegan Diet
News
Vegan KitKat Is Officially Gone—Here’s What Happened
Environment
The Ocean’s Gentle Giants Are Covered in Scars—and Humans Are to Blame
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