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Meat Giant JBS Acquires Vegan Steak Brand Vivera for $410 Million
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Pizza Hut Launches Beyond Sausage-Topped Pizzas in Puerto Rico
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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