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Wisconsin Cheesemakers Launch Plant-Based Cheese Brand
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New Vegan Fine-Dining Restaurant Comes to Toronto’s Vegan Neighborhood
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Artisan Shop Salt & Straw Celebrates Veganuary With Five Vegan Ice Cream Flavors
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Joaquin Phoenix’s Vegan Oscars Speech Will Go Down in History
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Antibiotic Resistance in Farmed Animals Nearly Tripled Since 2000
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