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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Beyond Meat Reveals It Is Behind the McDonald’s McPlant Burger
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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The Queen’s Gambit Star Anya Taylor-Joy on Veganism: “It’s the Healthiest I’ve Ever Felt”
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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