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Swedish Startup Develops Split Pea-Based Vegan Tempeh Meat
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Subway UK Debuts a Vegan Wrap with Garlic Aioli
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Switzerland Retail Giant Coop Launches “Free the Goat” Vegan Cheese
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Students Convince University to Transform Meat-Centric Eatery into Vegan-Friendly Hub
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New York City to Launch New $400K Plant-Based Medicine Program
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Red Robin Adds Impossible Burger to 570 Locations
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